Food Security in Southeast Asia

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Gender Differentials in Food Output and Food Security in Anambra State Southeast Nigeria

The study assessed the quantity and value of food crop outputs of the gender categories in the Anambra state. At this research estimated the quantity and energy content of food stuffs consumed as well as required by each gender headed households, estimated the extent and magnitude of food security and insecurity in the area among the gender categories and examined the determinants of food secur...

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Food Safety in Southeast Asia: Challenges Facing the Region

The paper tackles the issue of food safety, which is generally defined as the assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Echoing the recognition by the Food and Agriculture Organization (FAO) in 1996 that food safety is an element of food security, the paper discusses the importance of the food trade in the economies o...

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Improved food availability for food security in Asia-Pacific region.

Food security requires that all people can access sufficient food for a healthy life. Enough food is produced to feed the global population, but more than 1.02 billion people are malnourished. Malnutrition and chronic food insecurity are widespread in some countries of the Asia-Pacific region; as much as 20 to 60 percent of the region's population lacks sufficient food to meet their minimum ene...

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ژورنال

عنوان ژورنال: Microbiology Australia

سال: 2012

ISSN: 1324-4272

DOI: 10.1071/ma12038